Day 170: Homemade Horchata

One of Brian's favorite drinks is horchata, a Mexican drink made from rice and almonds. I saw a recipe for it on the Kitchn blog and I decided to give it a shot. It was a complete success and I am totally making it again.

Here is a shot of the rice, cinnamon stick and almonds before I soaked them overnight last night:

All of that goodness gets soaked in water and then pulverized in a blender the next day. The liquid that is left behind is mixed with some other stuff and the result is this glass of delicious, creamy yumminess:

The brown on top is cinnamon I sprinkled on at the end. If you haven't had horchata before, try it the next time you see it. Or you can make it yourself. You will not be disappointed.

Comments

Spareribs, Sauerkraut and Dumplings

For Valentine's Day this year I cooked a dish that reminds me of home like no other. It's a family recipe that my Mom knows by heart and my Dad gets on special holidays. Spareribs, sauerkraut and dumplings: Here's my plate before I started inhaling it. Not everyone likes it. I didn't like it until I was an adult and came across a very similar dish in the Czech Republic. I craved home-cooked food at the time and I instantly became obsessed with the dish. The tricky part about the recipe is that it wasn't really written down. My Grandmother, Anita, wrote a copy for my Mom a long time ago but my Mom has since changed parts to simplify the recipe. This is the recipe that my Mom told me and I adjusted on my own. For the Dumplings: These are the dumpling when they were boiling, as they start to get done, they float to the top of the water. 3 c bread crumbs (about a half of a loaf dried on a tray for a day and broken up in a food processor) 3-4 c grated r

Halloween Project 2009: Zombie Box

I love zombie movies. My first date with Brian, I made the poor guy watch Dawn of the Dead and Shaun of the Dead . A while back I saw a photo of a glass case that held a fake shotgun that said "in case of zombies break glass" (click here for my original inspiration). Of course, I wanted one. However, they were a promotional item for a videogame. Plus, the shotguns were fake, not at all useful if zombies actually were going to attack. I tried to see if I could buy one of those fire cases that hold fire extinguishers and fire blankets and just adapt it. Those boxes, it turns out, cost at least a hundred dollars. I decided to take matters into my own hands and build myself an emergency box to prepare for the zombie apocalypse. I bought a frame for a few bucks from a discount store and hand painted the glass: The objects surrounding the glass were part of my "cat deterrence system." Oddly it worked. Livia prefers to sit on my paper projects anyways. I built a

May 2017 Update

Despite the appearance of my blog over the past year, I am still alive and kicking. I've had a great past year. It was filled with adventures and good times. What have I been up to? 1. I'm walking a ton. At a minimum, I try to walk 10,000 steps a day. When you work a desk job, that is a lot of steps. If I work from home, don't go anywhere, and don't make an effort, I can walk around 2,000 steps in a day. To hit 10,000, I have to make a serious effort. This leads to long rambles to Minnehaha Falls, the Mississippi River, Fort Snelling and circles around the Mall of America. I try to snap cool videos and photos while I walk. I took a short video of Minnehaha Falls this spring: I also snap pictures of the wildlife I manage to stumble across, like this adorable duck family: 2. I've traveled a bit. I went with friends to Massachusetts and Maine a month or so ago. Best selfie from the trip: Brian and I also took a trip to Hawaii in November. I

Put on the Glasses

Search This Blog