Some friends came over for dinner tonight, and I made blueberry sour cream pie for the occasion. I got the recipe from the epic tome Pie by Ken Haedrich, a book which has yet to fail me.
Here's a shot before I cut it:
Here's the piece I ate.
Yes, it was delicious.
Here's a shot before I cut it:
Here's the piece I ate.
Yes, it was delicious.
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