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Saurbraten

I finally took the time to make saurbraten. My mom has been talking about this recipe for years, telling me that it was excellent. It is a roast that is marinated for three to four days. Then it is slow cooked. Finally, you make a sauce out of the drippings and the leftover marinade. Above is a picture of Brian while we were sitting down to dinner.


This is what the meat looked like. I am a bit disappointed that all you can see is the sauce. I don't know if the meat came out perfectly because I haven't ever eaten it before. I do know that it was delicious and the whole roast vanished within 24 hours because Brian and I couldn't get enough of it.

If anyone wants the recipe, just let me know!
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