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Vacuum Coffee

One of the things that I have been meaning to post about is the gift that Brian and I bought for each other for Valentine's Day: a vacuum coffee pot.

As you can see above, it is a scientific looking contraption that you put on the stove. The grounds go into the top part and the water in the bottom.
As the water heats up, the expansion forces the water up into the top chamber with the grounds.
When the water is almost all sucked up to the top, you remove it from the heat and set it to the side to cool. You stir the grounds to get all that good coffee taste into the water and wait while the water moves back into the pot below, leaving all those grounds behind!
It is a clever contraption and makes very clean and refreshing coffee. I think I am still partial to the French press (the only coffee I honestly know how to make; drip is a measuring mystery to me) but this coffee was as good and much more fun to make.

We are planning to use it on special occasions!
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