Honeymoon: Cozumel

Yes, that is a picture of what you think it is. Alicia is not only in a bathing suit (her first since 7th grade forced swimming in gym class) but she is also in the Caribbean. She also has a necessary drink. I have had a fear of water for as long as I can remember. However, at Brian's request, being our honeymoon, I faced my fear and got in the water.

It was awesome. I get it now. Swimming is fun. I was wrong. I did, of course, accuse Brian of trying to kill me twice while in the ocean (he picked me up and accidentally dunked me). However, this is still progress!

These pictures were taken at a beach club in Cozumel, Mexico. It was the second port of call on our cruise.

Here I am on a beach chair enjoying a pina colada (it was an open bar):

Here is Brian on the beach posing like a Sports Illustrated model for me:

Finally, I had to include this shot of one of the beach club employees carrying around some parrots:

We had a blast and the resulting sunburn was totally worth it!

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Spareribs, Sauerkraut and Dumplings

For Valentine's Day this year I cooked a dish that reminds me of home like no other. It's a family recipe that my Mom knows by heart and my Dad gets on special holidays. Spareribs, sauerkraut and dumplings: Here's my plate before I started inhaling it. Not everyone likes it. I didn't like it until I was an adult and came across a very similar dish in the Czech Republic. I craved home-cooked food at the time and I instantly became obsessed with the dish. The tricky part about the recipe is that it wasn't really written down. My Grandmother, Anita, wrote a copy for my Mom a long time ago but my Mom has since changed parts to simplify the recipe. This is the recipe that my Mom told me and I adjusted on my own. For the Dumplings: These are the dumpling when they were boiling, as they start to get done, they float to the top of the water. 3 c bread crumbs (about a half of a loaf dried on a tray for a day and broken up in a food processor) 3-4 c grated r

May 2017 Update

Despite the appearance of my blog over the past year, I am still alive and kicking. I've had a great past year. It was filled with adventures and good times. What have I been up to? 1. I'm walking a ton. At a minimum, I try to walk 10,000 steps a day. When you work a desk job, that is a lot of steps. If I work from home, don't go anywhere, and don't make an effort, I can walk around 2,000 steps in a day. To hit 10,000, I have to make a serious effort. This leads to long rambles to Minnehaha Falls, the Mississippi River, Fort Snelling and circles around the Mall of America. I try to snap cool videos and photos while I walk. I took a short video of Minnehaha Falls this spring: I also snap pictures of the wildlife I manage to stumble across, like this adorable duck family: 2. I've traveled a bit. I went with friends to Massachusetts and Maine a month or so ago. Best selfie from the trip: Brian and I also took a trip to Hawaii in November. I

Halloween Project 2009: Zombie Box

I love zombie movies. My first date with Brian, I made the poor guy watch Dawn of the Dead and Shaun of the Dead . A while back I saw a photo of a glass case that held a fake shotgun that said "in case of zombies break glass" (click here for my original inspiration). Of course, I wanted one. However, they were a promotional item for a videogame. Plus, the shotguns were fake, not at all useful if zombies actually were going to attack. I tried to see if I could buy one of those fire cases that hold fire extinguishers and fire blankets and just adapt it. Those boxes, it turns out, cost at least a hundred dollars. I decided to take matters into my own hands and build myself an emergency box to prepare for the zombie apocalypse. I bought a frame for a few bucks from a discount store and hand painted the glass: The objects surrounding the glass were part of my "cat deterrence system." Oddly it worked. Livia prefers to sit on my paper projects anyways. I built a

Put on the Glasses

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