Good Recipe: Curry Chicken Pot Pie

I tried out the Curry Chicken Pot Pie recipe from Alton Brown's new book and it was excellent.

I changed the recipe a bit. My store was lacking in puff pastry so I just made a batch of homemade biscuits in advance to substitute.

I love biscuits.

In order to protect the chicken mixture from burning or drying out in the oven because of the lack of puff pastry, I covered it in tinfoil. Then I just broke open biscuits and poured the chicken curry mixture on top.

It was really good. A perfect, warm winter meal.

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Put on the Glasses

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