Peppermint Bark and Peppermint Pretzels

I always wanted to try Williams Sonoma's peppermint bark but I never wanted to shell out the exorbitant price tag just to try it.

So, I hunted down a recipe. I found a simple one from the blog Savory Sweet Life. Here is shot of the peppermint bark when I finished:

Brian called them, "Dangerous because they taste just like a Peppermint Mocha. Except they have more chocolate, which is better."

I also made another, similar recipe from the blog for candy cane chocolate-covered pretzels:

Brian kept trying to steal these too. I think they turned out really well, and I'd recommend making either of these recipes because they were super-easy to make and taste delicious.

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Put on the Glasses

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