Day 29: My Recipe Binder

I've always had a problem keeping track of recipes. When I had a recipe box, I always had too many recipes jammed in there and would waste an hour flipping through cards. Then, I tried a giant binder with all of the recipes I had saved from every magazine, website, or newspaper clipping jammed into it. I tried to section it by food type. I tried to "scrapbook" the recipes so that they looked nice on the page. All of this was in an effort to make my recipes easy to find, to no avail. There were simply too many of them.

The solution that worked for me was just to take out those recipes that I really loved and consolidate them into one mini-binder. Mine is by Russell+Hazel and it's only 9x7 inches. It has plastic sleeves so I can slip recipes in and out with ease. I love it.

I only allow myself to put recipes in there that I truly loved and do not want to lose (I still have that giant binder full of recipes that I intend to try someday). I've since expanded to a second mini-binder, but it doesn't bother me. Each one is small enough that I can find exactly what I need.

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Put on the Glasses

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