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Day 184: Cronuts

Brian introduced me to a new pastry that is popular downtown: the cronut. It's like a cross between a croissant and a donut. This is the version from Angel Food Bakery in Minneapolis. I don't think they are called cronuts at that bakery though. Apparently, so New York bakery has trademarked the name. Regardless, they are delicious. I highly recommend them. 


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