I saw Julie and Julia . I love Nora Ephron movies, even if they make my husband roll his eyes at me (sidenote: When Harry Met Sally is hands down my favorite rom com). After seeing it I needed to make a Julia Child recipe. I immediately got a copy of Julia Child's Mastering the Art of French Cooking from the library (I highly recommend cookbooks from the library). I decided to try two recipes out of the book two nights ago for dinner. I made gratin dauphinois (scalloped potatoes with milk, cheese and a pinch of garlic) and supremes de volaille aux champignons (chicken breasts with mushrooms and cream). I was a bit nervous about making them but they both turned out perfectly. Plus, they were really easy and reasonably priced! I made the gratin first: Here's the recipe, though I recommend picking up the book at the library because Child lists numerous variations to this base recipe: 2 lbs "boiling" potatoes (I used red) 1/2 clove unpeeled g...
Alicia Glaser Copeland, a writer and lawyer living in Minneapolis